One of our favorite North County restaurants, CUCINA enoteca Del Mar, will be serving Easter brunch Sunday from 10a.m – 1:30p.m with a delicious buffet & breakfast cocktails. The pre-fixe menu costs $48.88, and a kids menu is also available for $15.99 including options like French toast and kids mini quiche. The menu also includes a pastry basket to start created by Executive Pastry Chef Adrian Mendoza, along with the choice of Strawberry Vacherin or Chocolate Pots de Creme for dessert. Options include dishes such as Dungeness Crab Hash, Burrata and Crispy Prosciutto Toast, Shakshuka, and Bananas Foster French Toast…YUM! Herb & Wood is celebrating the one year anniversary of it’s renowned brunch with a four course Easter menu.
Before the Easter Egg hunting comes the hunt for the best place to spend your Easter feasting with your friends, family or both! Where to go for Easter brunch in San Diego? Check out all the amazing choices below! A four-course Easter menu at Herb & Wood